Our Menu

Crispy calamari served with our house marinara dipping sauce

Steeped in a spicy tomato broth

Served in a creamy lobster sauce with fresh crab meat

Served with tomato marinara sauce

Served with slices of fresh Roma tomatoes topped with fresh mozzarella and drizzled with olive oil and balsamic vinegar

Served with a side of diced onions, capers, balsamic, olive oil and lemons

Chopped tomatoes mixed with diced garlic, basil, olive oil, black pepper, salt, oregano. Served on top of Italian bread, sprinkled with Parkes and cheese

5 Slices of Italian bread with house garlic butter and Italian herbs

Romaine leaves tossed in a traditional caesar dressing topped with croutons and Parmesan cheese

Fresh mozzarella with hearty tomatoes in basil, oregano drizzled with olive oil and balsamic vinegar and a side of our house salad

Mixed spring greens and tomatoes topped with gorgonzola, parmesan and pecorino romano cheese

Orgain Spring Mix with slice of Roma tomatoe with Extra Virgin Olive oil on the side

Served In a white wine lemon butter sauce or served a la diabla. Served with sides of mashed potato with hint of cinnamon, salt and butter and sauted vegetables with penne pasta

With a white wine lemon butter sauce with capers and one shrimp. Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta

Spicy tomato broth with a combination of shrimp, mussels, tilapia, calamari and vegetables

With mozzarella, parmesan and marinara sauce and served with sides of mashed potato with hint of cinnamon, salt and butter and sauted vegetables with penne pasta

Served in a red wine demi-glaze sauce with green peppercorns and portobello mushrooms, sides mashed potato and sauted vegetables with penne pasta

Lightly breaded pan fried chicken with a lemon-butter sauce. Served with sides of mashed potato with hint of cinnamon, salt and butter and sauted vegetables with penne pasta

Sauteed with vegetables. Served with sides of mashed potato with hint of cinnamon, salt and butter and sauted vegetables with penne pasta

Covered with slices of prosciutto and cheese and topped with a cream sauce. Served with sides of mashed potato with hint of cinnamon, salt and butter and sauted vegetables with penne pasta

Served with sides of mashed potato with hint of cinnamon, salt and butter and sauted vegetables with penne pasta

Served with Demi Glaze a red wine sauce with portobello mushrooms or Devil Marinara sauce made with toasted chile's and green tomatillo sauce and marinara. Served with sides of mashed potato with hint of cinnamon, salt and butter and sauted vegetables with penne pasta

Served with creamy lobster sauce or a white wine lemon butter sauce

Served with fresh basil and marinara sauce

Egg yolk, cream, prosciutto and parmesan cheese

Olive oil, capers, olives, bacon and fresh chopped tomatoes and anchovies

linguine Alfredo with your choice of chicken, shrimp or combination

Served with a pesto cream sauce and parmesan cheese

Served with house meat sauce with portabello mushrooms, marinara and parmesan cheese

Pasta with fresh mussels in a tomato and white wine sauce

Penne pasta with chicken, portabello mushrooms in a pesto cream sauce and parmesan cheese

Three Crepe stuffed with crab meat, spinach and three cheeses (Ricotta, Mozzarella and Parmesan) served in Alfredo cream sauce or Marinara sauce

Homemade potato gnocchi with a hint of cinnamon served with basil Marinara or gorgonzola cream sauce

Tortellini stuffed with veal served in a pink cream sauce, prosciutto and parmesan cheese

Stuffed with spinach, mozzarella, ricotta, and Romano cheese served with portobello mushrooms in a cream lobster sauce

Linguine pasta, mixed seafood and fresh vegetables in a white wine butter sauce

Italian rice with slices of chicken breast, portobello mushrooms and shrimp served with capers in white wine and lemon-butter sauce

Italian rice with slices of chicken breast and portobello mushrooms served in a cream with parmesan cheese

Italian rice with calamari, mussels, shrimp and tilapia in a light marinara sauce

Prepared when ordered, layers of pasta, mozzarella, ricotta, Parmesan cheese, basil and house Marinara meat sauce

4 crepes stuffed with mixture of ricotta cheese, pesto paste and mozzarella cheese served with Alfredo sauce

Cavatelli pasta served with fresh tomato, basil, oregano, garlic and topped off with a sprinkle of fresh goat cheese

Tossed with chicken and tomato-basil sauce with crushed red pepper

Served with fresh tomatoes, basil and Italian sauce and Italian sausage

Baked with mozzarella, parmesan and marinara sauce served on top of linguini

Homemade Coffee flavored Italian dessert made with Mascarpone cheese, heavy cream, lady fingers, espresso and coffee liquor topped with cocoa powder

New York style cheese purchased from Cheesecake Royale Bakery. Served with side of our house strawberry sauce and chocolate syrup.