Our Menu
Appetizers
Calamari Fritti
$10.95
Crispy calamari served with our house marinara dipping sauce
Fresh Steamed Mussels
$11.95
Steeped in a spicy tomato broth
Shrimp Stella
$11.95
Served in a creamy lobster sauce with fresh crab meat
Fried Mozzarella
$6.99
Served with tomato marinara sauce
Prosciutto
$9.95
Served with slices of fresh Roma tomatoes topped with fresh mozzarella and drizzled with olive oil and balsamic vinegar
Smoked Salmon
$9.95
Served with a side of diced onions, capers, balsamic, olive oil and lemons
Bruschetta
$6.95
Chopped tomatoes mixed with diced garlic, basil, olive oil, black pepper, salt, oregano. Served on top of Italian bread, sprinkled with Parkes and cheese
Garlic Bread
$4.95
5 Slices of Italian bread with house garlic butter and Italian herbs
Salads
Caesar Salad
$5.95
Romaine leaves tossed in a traditional caesar dressing topped with croutons and Parmesan cheese
Mozzarella Salad
$7.95
Fresh mozzarella with hearty tomatoes in basil, oregano drizzled with olive oil and balsamic vinegar and a side of our house salad
Three Cheese Salad
$7.95
Mixed spring greens and tomatoes topped with gorgonzola, parmesan and pecorino romano cheese
Side House Salad
$3.25
Orgain Spring Mix with slice of Roma tomatoe with Extra Virgin Olive oil on the side
Entrees
Sauteed Shrimp
$17.95
Served In a white wine lemon butter sauce or served a la diabla. Served with sides of mashed potato with hint of cinnamon, salt and butter and sauted vegetables with penne pasta
Pan Seared Tilapia
$15.95
With a white wine lemon butter sauce with capers and one shrimp. Served with sides of mashed potato with hint of cinnamon, salt and butter and sautéed vegetables with penne pasta
Cioppino
$18.95
Spicy tomato broth with a combination of shrimp, mussels, tilapia, calamari and vegetables
Egg-Plant Parmesan
$14.95
With mozzarella, parmesan and marinara sauce and served with sides of mashed potato with hint of cinnamon, salt and butter and sauted vegetables with penne pasta
Pork Loin Scaloppini
$14.95
Served in a red wine demi-glaze sauce with green peppercorns and portobello mushrooms, sides mashed potato and sauted vegetables with penne pasta
Chicken Scalloppini (Milanesa)
$15.95
Lightly breaded pan fried chicken with a lemon-butter sauce. Served with sides of mashed potato with hint of cinnamon, salt and butter and sauted vegetables with penne pasta
Grilled Chicken Breast
$14.95
Sauteed with vegetables. Served with sides of mashed potato with hint of cinnamon, salt and butter and sauted vegetables with penne pasta
Chicken Breast Cordon Bleau
$16.95
Covered with slices of prosciutto and cheese and topped with a cream sauce. Served with sides of mashed potato with hint of cinnamon, salt and butter and sauted vegetables with penne pasta
Sauteed Chicken Breast
$15.95
Served with sides of mashed potato with hint of cinnamon, salt and butter and sauted vegetables with penne pasta
Rib-Eyed Steak
$23.95
Served with Demi Glaze a red wine sauce with portobello mushrooms or Devil Marinara sauce made with toasted chile's and green tomatillo sauce and marinara. Served with sides of mashed potato with hint of cinnamon, salt and butter and sauted vegetables with penne pasta
Atlantic Salmon Filet
$18.95
Served with creamy lobster sauce or a white wine lemon butter sauce
Pastas
Linguine
$11.95
Served with fresh basil and marinara sauce
Linguine Carbonara
$14.95
Egg yolk, cream, prosciutto and parmesan cheese
Linguine Puttanesca
$14.95
Olive oil, capers, olives, bacon and fresh chopped tomatoes and anchovies
Linguine Alfredo
$14.95
linguine Alfredo with your choice of chicken, shrimp or combination
Linguine with Shrimp
$17.95
Served with a pesto cream sauce and parmesan cheese
Linguine Bolognese
$15.95
Served with house meat sauce with portabello mushrooms, marinara and parmesan cheese
Angel Mussels Marinara
$15.95
Pasta with fresh mussels in a tomato and white wine sauce
Pasta Andrea
$15.95
Penne pasta with chicken, portabello mushrooms in a pesto cream sauce and parmesan cheese
Andreas Cannelloni
$16.95
Three Crepe stuffed with crab meat, spinach and three cheeses (Ricotta, Mozzarella and Parmesan) served in Alfredo cream sauce or Marinara sauce
Gnocchi Andrea
$15.95
Homemade potato gnocchi with a hint of cinnamon served with basil Marinara or gorgonzola cream sauce
Veal Tortellini
$15.95
Tortellini stuffed with veal served in a pink cream sauce, prosciutto and parmesan cheese
Ravioli
$14.95
Stuffed with spinach, mozzarella, ricotta, and Romano cheese served with portobello mushrooms in a cream lobster sauce
Fruti di Mare
$20.95
Linguine pasta, mixed seafood and fresh vegetables in a white wine butter sauce
Victor Risotto
$18.95
Italian rice with slices of chicken breast, portobello mushrooms and shrimp served with capers in white wine and lemon-butter sauce
Chicken Portabello Risotto
$17.95
Italian rice with slices of chicken breast and portobello mushrooms served in a cream with parmesan cheese
Seafood Risotto
$19.95
Italian rice with calamari, mussels, shrimp and tilapia in a light marinara sauce
Italian Classic Lasagna
$15.95
Prepared when ordered, layers of pasta, mozzarella, ricotta, Parmesan cheese, basil and house Marinara meat sauce
Crespelle
$14.95
4 crepes stuffed with mixture of ricotta cheese, pesto paste and mozzarella cheese served with Alfredo sauce
Cavatelli
$14.95
Cavatelli pasta served with fresh tomato, basil, oregano, garlic and topped off with a sprinkle of fresh goat cheese
Penne Arrabiata
$15.95
Tossed with chicken and tomato-basil sauce with crushed red pepper
Italian Penne
$15.95
Served with fresh tomatoes, basil and Italian sauce and Italian sausage
Chicken Parmesan
$16.95
Baked with mozzarella, parmesan and marinara sauce served on top of linguini
Desserts
Tiramisu
$5.95
Homemade Coffee flavored Italian dessert made with Mascarpone cheese, heavy cream, lady fingers, espresso and coffee liquor topped with cocoa powder
Cheesecake
$5.95
New York style cheese purchased from Cheesecake Royale Bakery. Served with side of our house strawberry sauce and chocolate syrup.